This large, friendly pub has two large bar areas, a locals bar at the front and events room to the rear. The front bar was originally three rooms which have been made into one, with an open fire at one end. In 2014 a microbrewery started in the cellar, and although most of the production is now off-site, it is still regularly used. Features home made Serbian food and Friday is fish and chips night. All beers on the six handpumps are from local breweries. Received a CAMRA branch Gold Award in December 2015.