Opened 24 November 2014 with spacious eating and drinking areas. Built in a revamped wharfside warehouse where they have retained the industrial revolution ethos (that's when it was originally built) with chrome and wood, cogs and rails and a large outdoor seating area. Extensive menu of home cooked and locally sourced food. A minimum of six real ales from Nene Valley Brewery, plus at least six guest keg craft beers.